Tiktok cinnamon roll hack heavy cream cinnamon rolls

The TikTok cinnamon roll hack using heavy cream! It's a game-changer for anyone who loves a tender, moist, and flavorful cinnamon roll. Here's a breakdown of the hack and a recipe to try:

The Hack:

The secret to these amazing cinnamon rolls is using heavy cream instead of traditional milk or water in the dough. Heavy cream adds a richness and tenderness to the rolls that's hard to achieve with other liquids. It also helps to create a more even crumb and a better balance of flavors.

The Recipe:

Ingredients:

• 2 cups of warm heavy cream (not scalding hot, but warm to the touch)
• 2 teaspoons of active dry yeast
• 3 tablespoons of sugar
• 4 cups of all-purpose flour
• 1 teaspoon of salt
• 1/4 cup of unsalted butter, melted
• 1/2 cup of cinnamon sugar (a mixture of granulated sugar and cinnamon)
• 1/2 cup of brown sugar
• 2 eggs, beaten
• Confectioners' sugar, for dusting (optional)

Instructions:

1. In a large mixing bowl, combine the warm heavy cream and yeast. Let it sit for 5-10 minutes, or until the yeast is activated and foamy.
2. Add the sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Add the melted butter, cinnamon sugar, and brown sugar to the dough. Mix until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
6. Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
7. Punch down the dough and roll it out into a large rectangle, about 1/4-inch thick.
8. Brush the dough with the beaten eggs and sprinkle with cinnamon sugar.
9. Roll the dough into a tight log, starting from the long side. Cut the log into 12-15 equal pieces.
10. Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll.
11. Bake the rolls for 18-20 minutes, or until they're golden brown.
12. While the rolls are baking, prepare the glaze by whisking together 1 cup of powdered sugar and 2 tablespoons of heavy cream.
13. Remove the rolls from the oven and let them cool for 5 minutes. Drizzle with the glaze and dust with confectioners' sugar, if desired.

Tips and Variations:

• To make the rolls more indulgent, you can add chopped nuts, chocolate chips, or dried fruit to the dough.
• If you want a stronger cinnamon flavor, you can increase the amount of cinnamon sugar in the dough.
• You can also make these rolls in a slow cooker. Simply place the dough in the slow cooker, cover it with plastic wrap, and cook on low for 2-3 hours.

That's it! With this TikTok cinnamon roll hack using heavy cream, you'll be making tender, moist, and flavorful cinnamon rolls like a pro. Give it a try and enjoy the ooohs and ahhhs from your friends and family!