Wolfgang puck net worth and biography
Wolfgang Puck is a renowned Austrian-born American chef, restaurateur, and entrepreneur. Here's his net worth and biography:
Early Life and Career
Wolfgang Puck was born on July 8, 1949, in Carinthia, Austria, to a family of bakers and pastry chefs. He began his culinary career at the age of 14, working in his father's bakery. After completing his apprenticeship, Puck moved to France to work in several Michelin-starred restaurants, including Maxim's de Paris and the Michelin-starred L'Oustau de Baumanière.
Move to the United States
In 1975, Puck moved to the United States and worked at the famous Ma Maison restaurant in Los Angeles, where he became the executive chef. He later opened his own restaurant, Chinois on Main, in Santa Monica, California, which became a huge success.
Restaurants and Entrepreneurial Ventures
Puck has opened numerous restaurants around the world, including:
- Spago (1982) - a fine dining restaurant in Los Angeles, which has received numerous awards and accolades.
- Posto (1997) - a casual Italian restaurant in Los Angeles.
- Wolfgang Puck Fine Dining (2001) - a restaurant in Las Vegas.
- Wolfgang Puck American Grille (2004) - a restaurant in Atlantic City, New Jersey.
- Wolfgang Puck Catering (2005) - a catering company that provides services for events and parties.
Puck has also launched several food products, including a line of cookbooks, sauces, and prepared foods.
Awards and Recognition
Puck has received numerous awards and accolades throughout his career, including:
- James Beard Foundation Award for Best Chef in the Southwest (1982)
- James Beard Foundation Award for Outstanding Restaurant (1991)
- Michelin star for Spago (1992)
- Bon Appétit's Chef of the Year (1994)
- induction into the Culinary Hall of Fame (2003)
Net Worth
According to Forbes, Wolfgang Puck's net worth is estimated to be around $120 million. His net worth comes from his successful restaurants, catering business, food products, and endorsement deals.
Personal Life
Puck is married to Gelila Assefa, a model and philanthropist. He has two children, Cameron and Oliver, from a previous marriage. Puck is known for his philanthropic efforts, particularly in the area of children's education and health.
Overall, Wolfgang Puck is a highly acclaimed chef, restaurateur, and entrepreneur who has built a culinary empire through his innovative cooking style, dedication to quality, and entrepreneurial spirit.