When is japanese new year
In Japan, the traditional New Year's celebration is called "Oshogatsu" (), and it is celebrated on January 1st, just like in many other countries. However, the Japanese New Year is also influenced by traditional customs and cultural practices, which are unique to Japan.
Here are some interesting facts about Japanese New Year:
- Omisoka: The last day of the year, December 31st, is called "Omisoka" (), and it is a time for families to come together and clean their homes to sweep away bad luck.
- Hatsumode: The first visit to a shrine or temple in the new year is called "Hatsumode" (), and it is a popular tradition in Japan. Many people visit shrines and temples to pray for good luck, health, and happiness.
- Osechi: Traditional Japanese New Year's food is called "Osechi" (), and it is served in special bento boxes. The food is usually served in ornamental containers and is meant to be eaten over the first few days of the year.
- Mochi: Mochi (), a traditional Japanese rice cake, is a popular food during the Japanese New Year. It is often served with green tea or sake.
- Kadomatsu: Kadomatsu () are traditional Japanese New Year's decorations that are placed at the entrance of homes and businesses. They are made of pine and bamboo and are meant to welcome the gods and bring good luck.
- Nengajo: Nengajo () are New Year's cards that are sent to friends and family. They are usually decorated with traditional Japanese designs and are meant to be a symbol of good luck and friendship.
Overall, the Japanese New Year is a time for family, friends, and tradition, and it is a unique and fascinating cultural experience.