Tag leratos jollof quinoa for easter

What a unique and delicious combination! Here's a recipe for Leraots Jollof Quinoa that's perfect for Easter:

Leraots Jollof Quinoa

Servings: 4-6

Ingredients:

• 1 cup quinoa, rinsed and drained
• 2 cups water or vegetable broth
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 large red bell pepper, chopped
• 1 large can of crushed tomatoes (14.5 oz)
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 cup cooked and mashed leraots (or sweet potatoes)
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, bring the quinoa and water or broth to a boil. Reduce the heat to low, cover, and simmer for about 15-20 minutes or until the quinoa is tender and fluffy.
3. While the quinoa cooks, heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
4. Add the chopped red bell pepper to the skillet and cook until tender, about 5 minutes.
5. Stir in the crushed tomatoes, cumin, smoked paprika, salt, and pepper. Bring the mixture to a simmer and cook for about 10-15 minutes or until the sauce has thickened slightly.
6. Fluff the cooked quinoa with a fork and stir in the mashed leraots (or sweet potatoes).
7. To assemble the dish, place a scoop of the quinoa mixture onto a plate, followed by a spoonful of the jollof sauce. Garnish with chopped fresh parsley, if desired.

Tips and Variations:

• For an extra boost of flavor, add some diced cooked chicken or shrimp to the quinoa mixture.
• If you can't find leraots, you can substitute with cooked and mashed sweet potatoes or carrots.
• To make this dish more substantial, add some cooked and crumbled feta cheese or chopped nuts on top.
• For a vegan version, replace the chicken or shrimp with roasted tofu or tempeh.

Easter-themed ideas:

• Serve this dish at an Easter brunch or dinner, accompanied by a refreshing spring salad or a side of roasted asparagus.
• Use edible flowers or microgreens to garnish the dish, adding a pop of color and freshness.
• Create a festive Easter table setting with a colorful tablecloth, spring-themed decorations, and a centerpiece featuring fresh flowers or a decorative Easter basket.

Enjoy your delicious and unique Leraots Jollof Quinoa at Easter!