Restaurant news

Here are some recent restaurant news stories:

New Openings

  1. The NoMad has opened its second location in Los Angeles, California. The restaurant is located in the historic Giannini Building and offers a menu of seasonal American cuisine. (Source: Eater LA)
  2. L'Atelier de Joël Robuchon has opened in Las Vegas, Nevada. The restaurant is a unique, counter-style dining experience where guests can watch chefs prepare dishes. (Source: Las Vegas Review-Journal)
  3. The Good Sort has opened in Toronto, Ontario, Canada. The restaurant offers a menu of seasonal, farm-to-table cuisine and a focus on sustainability. (Source: Toronto Life)

Closures

  1. The French Laundry in Yountville, California, has closed temporarily due to a kitchen fire. The restaurant is expected to reopen in the coming weeks. (Source: Napa Valley Register)
  2. The Capital Grille in New York City has closed its location in the Flatiron District. The restaurant will reopen in a new location in the coming months. (Source: Eater NY)
  3. The Cheesecake Factory has closed its location in downtown Chicago, Illinois. The restaurant will reopen in a new location in the coming months. (Source: Chicago Tribune)

Awards and Recognition

  1. Alinea in Chicago, Illinois, has been named the best restaurant in the world for the third time by La Liste. The restaurant is known for its avant-garde and experimental cuisine. (Source: Chicago Tribune)
  2. Eleven Madison Park in New York City has been awarded three Michelin stars for the 10th consecutive year. The restaurant is known for its seasonal American cuisine and exceptional service. (Source: Michelin Guide)
  3. Vespertine in Los Angeles, California, has been named one of the best new restaurants in the world by San Pellegrino. The restaurant is known for its unique, futuristic dining experience and innovative cuisine. (Source: Eater LA)

Trends and Innovations

  1. Plant-based menus are becoming increasingly popular in restaurants across the country. Many restaurants are now offering plant-based options and even entirely plant-based menus. (Source: Food & Wine)
  2. Virtual restaurants are becoming more common, where restaurants offer delivery-only menus and no in-store dining. This trend is expected to continue to grow in the coming years. (Source: Nation's Restaurant News)
  3. Sustainable seafood is becoming a major focus in the restaurant industry, with many restaurants now offering sustainable seafood options and working to reduce their environmental impact. (Source: Seafood Business)

I hope you find these stories interesting!