New zealand dairy products ltd
New Zealand Dairy Products Ltd (NZDP) is a leading dairy company in New Zealand, specializing in the production and export of a range of dairy products. Here are some key facts about NZDP:
History: NZDP was established in 1991 as a joint venture between the New Zealand Dairy Board and the Fonterra Cooperative Group. The company was formed to focus on the production and export of dairy products, particularly cheese and butter.
Products: NZDP produces a wide range of dairy products, including:
- Cheese: Cheddar, mozzarella, feta, parmesan, and other specialty cheeses.
- Butter: Salted and unsalted butter, as well as cultured butter.
- Milk Powder: Whole milk powder, skim milk powder, and infant formula.
- Lactose: Lactose powder and lactose syrup.
- Whey Products: Whey powder, whey protein concentrate, and whey lactose.
Operations: NZDP operates two manufacturing facilities in New Zealand, located in Auckland and Christchurch. The company sources its milk from a network of dairy farmers across the country.
Export Markets: NZDP exports its products to over 40 countries around the world, including Asia, Europe, the Americas, and the Middle East.
Awards and Recognition: NZDP has received numerous awards for its products, including the prestigious World Cheese Awards and the New Zealand Dairy Industry Awards.
Sustainability: NZDP is committed to sustainable practices and has implemented initiatives to reduce its environmental impact, such as energy-efficient manufacturing processes and waste reduction programs.
Partnerships: NZDP partners with other dairy companies and organizations to develop new products and technologies, as well as to promote the New Zealand dairy industry globally.
Overall, New Zealand Dairy Products Ltd is a significant player in the global dairy industry, known for its high-quality products and commitment to sustainability and innovation.