New cjn
You're referring to the new CJN (China Japan New)!
CJN is a popular Chinese-Japanese fusion cuisine that has gained immense popularity globally. It combines the bold flavors and techniques of Chinese cooking with the delicate nuances of Japanese cuisine. The result is a unique and exciting culinary experience that blends the best of both worlds.
Some popular dishes that exemplify CJN cuisine include:
- Peking duck ramen: A fusion of the classic Peking duck dish with the comforting, savory broth of Japanese ramen.
- Sushi spring rolls: A twist on traditional sushi rolls, filled with crispy spring roll wrappers and savory fillings.
- Kung Pao chicken tempura: A spicy Sichuan dish gets a Japanese makeover with crispy tempura batter.
- Xiaolongbao gyoza: Pan-fried dumplings filled with pork and a savory broth, inspired by the Japanese gyoza and Chinese xiaolongbao.
- Matcha green tea ice cream: A refreshing dessert that combines the bright, grassy flavor of matcha green tea with creamy ice cream.
These innovative dishes showcase the creativity and experimentation that defines CJN cuisine. If you're feeling adventurous, give CJN a try and experience the bold flavors and exciting combinations for yourself!