Learn a new recipe

Let's learn a new recipe together. Here's a simple and delicious recipe for Chicken Fajitas:

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into thin strips
• 1/2 cup lime juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• Salt and pepper, to taste
• 1 large onion, sliced
• 2 large bell peppers (any color), sliced
• 8 small flour tortillas
• Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro

Instructions:

1. In a large resealable plastic bag, combine lime juice, olive oil, garlic, oregano, cumin, paprika, salt, and pepper.
2. Add the chicken to the marinade, turning to coat evenly. Seal the bag and refrigerate for at least 30 minutes or up to 2 hours.
3. Heat a large cast-iron skillet or griddle over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Add the chicken to the skillet and cook for 5-7 minutes, or until browned and cooked through. Transfer the chicken to a plate and cover with foil to keep warm.
5. In the same skillet, add the sliced onions and bell peppers. Cook for 5-7 minutes, or until the vegetables are tender and lightly charred.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by slicing the cooked chicken and vegetables into strips. Serve with warm tortillas, and add your desired toppings.

Tips and Variations:

• Use any combination of bell pepper colors you like, or add other vegetables like mushrooms or zucchini.
• Add some heat to your fajitas by using hot sauce or diced jalapeños.
• Serve with your favorite toppings, such as diced avocado, sour cream, or shredded cheese.
• Make it a vegetarian option by substituting the chicken with sautéed portobello mushrooms or black beans.

I hope you enjoy this recipe!