Food and drink news

Here are some recent food and drink news stories:

Food

  1. Plant-based meat alternatives on the rise: According to a report by Euromonitor International, the global plant-based meat alternatives market is expected to grow by 14% annually between 2020 and 2025, driven by increasing consumer demand for healthier and more sustainable options.
  2. Food waste reduction efforts: The United Nations has launched a new initiative to reduce food waste by 50% by 2030. The initiative aims to reduce food waste throughout the entire food supply chain, from production to consumption.
  3. New food delivery service: Uber Eats has launched a new food delivery service called Uber Eats Plus, which offers customers unlimited free delivery and exclusive perks from popular restaurants.
  4. Food safety concerns: The Centers for Disease Control and Prevention (CDC) has issued a warning about a recent outbreak of E. coli infections linked to romaine lettuce. The CDC advises consumers to avoid eating romaine lettuce until further notice.
  5. New food trends: According to a survey by the National Restaurant Association, the top food trends for 2023 include plant-based cuisine, global flavors, and sustainable seafood.

Drink

  1. Craft beer market growth: The global craft beer market is expected to grow by 15% annually between 2020 and 2025, driven by increasing consumer demand for unique and flavorful beers.
  2. Wine and health benefits: A new study has found that moderate wine consumption may have health benefits, including reducing the risk of heart disease and stroke. However, the study also warns that excessive wine consumption can have negative health effects.
  3. New coffee trends: According to a survey by the National Coffee Association, the top coffee trends for 2023 include cold brew, nitro coffee, and coffee-based desserts.
  4. Soda consumption decline: According to a report by the International Council of Beverages Associations, soda consumption has declined by 10% globally since 2015, driven by increasing consumer demand for healthier beverage options.
  5. Tea and wellness: A new study has found that tea consumption may have mental health benefits, including reducing stress and anxiety. The study suggests that the antioxidants and amino acids in tea may contribute to these benefits.

Other

  1. Food and drink industry sustainability: The food and drink industry is under increasing pressure to reduce its environmental impact. According to a report by the Ellen MacArthur Foundation, the industry must reduce its greenhouse gas emissions by 50% by 2030 to meet global climate goals.
  2. Food labeling regulations: The US Food and Drug Administration (FDA) has proposed new regulations for food labeling, including requirements for nutrition facts labels and allergen warnings.
  3. Food and drink marketing: A new study has found that food and drink marketing can have a significant impact on consumer behavior, particularly among children and adolescents. The study suggests that marketers should prioritize promoting healthy and sustainable options.

I hope you find these news stories interesting!