Food and beverage news

Here are some recent food and beverage news stories:

Food

  1. Plant-based meat alternatives on the rise: According to a report by Euromonitor International, the global plant-based meat alternatives market is expected to grow by 14% annually between 2020 and 2025, driven by increasing consumer demand for healthier and more sustainable options.
  2. Food delivery apps face scrutiny: The rise of food delivery apps has led to concerns about the environmental impact of packaging, food waste, and the treatment of delivery workers. Cities like San Francisco and New York are considering regulations to address these issues.
  3. Food labeling laws updated: The US Food and Drug Administration (FDA) has updated its food labeling laws to require food manufacturers to include information about added sugars, potassium, and dietary fiber on nutrition labels.
  4. Culinary tourism on the rise: A report by the World Tourism Organization (UNWTO) found that culinary tourism is becoming increasingly popular, with 40% of travelers citing food and drink as a key factor in their travel decisions.

Beverages

  1. Craft beer market continues to grow: According to the Brewers Association, the craft beer market in the US grew by 4% in 2020, with over 8,000 breweries operating in the country.
  2. Seltzer water market explodes: The global seltzer water market is expected to reach $14.4 billion by 2025, driven by consumer demand for low-calorie, low-sugar beverages.
  3. Coffee consumption on the rise: A report by the International Coffee Organization found that global coffee consumption is expected to increase by 2.5% annually between 2020 and 2025, driven by growing demand in Asia and Latin America.
  4. Wine sales decline in the US: According to the Wine Market Council, wine sales in the US declined by 2.5% in 2020, driven by declining sales in the on-premise channel and increased competition from other beverages.

Other news

  1. Food waste reduction efforts: The United Nations has launched a global initiative to reduce food waste by 50% by 2030, with a focus on reducing food loss and waste throughout the supply chain.
  2. Food safety concerns: A report by the Centers for Disease Control and Prevention (CDC) found that foodborne illnesses in the US have increased by 10% since 2016, highlighting the need for improved food safety practices.
  3. Sustainability in the food industry: A report by the Food and Agriculture Organization (FAO) found that the food industry is a significant contributor to greenhouse gas emissions, with a focus on reducing emissions and increasing sustainability in the sector.

These are just a few examples of recent food and beverage news stories. If you have any specific topics or industries you'd like to know more about, feel free to ask!