Creamy chocolaty indulgence for the sweet tooth
A creamy, chocolaty indulgence for the sweet tooth? I've got just the thing!
Introducing the "Decadent Chocolate Cream Pie":
Crust: A rich, buttery pastry crust infused with a hint of sea salt and a drizzle of caramel.
Filling: A velvety-smooth chocolate cream made with:
- 2 cups of heavy cream
- 1 cup of whole milk
- 1/2 cup of unsalted butter, melted
- 2 cups of dark chocolate chips (at least 70% cocoa)
- 1 teaspoon of pure vanilla extract
- A pinch of salt
Toppings:
- Whipped cream, sweetened with a touch of sugar and a sprinkle of cocoa powder
- Chocolate shavings or chocolate chips for garnish
- Fresh raspberries or strawberries for a pop of color and flavor
Assembly:
- Preheat your oven to 350°F (180°C).
- Roll out the pastry crust and place it in a 9-inch (23cm) pie dish. Refrigerate for 10 minutes.
- Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes.
- Remove the parchment paper and pie weights or beans. Return the crust to the oven and bake for an additional 5-7 minutes, or until lightly golden.
- In a medium saucepan, combine the heavy cream, whole milk, and melted butter. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F (77°C).
- Remove the saucepan from the heat and add the dark chocolate chips. Let it sit for 2-3 minutes, then stir until the chocolate is melted and the mixture is smooth.
- Stir in the vanilla extract and salt.
- Pour the chocolate cream into the baked pie crust and smooth the top.
- Refrigerate the pie for at least 4 hours or overnight.
- Just before serving, top with whipped cream, chocolate shavings or chips, and fresh raspberries or strawberries.
Indulge:
Slice the pie and serve chilled. The creamy, chocolaty filling will melt in your mouth, and the crunchy pastry crust will provide a delightful textural contrast. The fresh fruit adds a pop of color and a touch of sweetness. This pie is sure to satisfy even the most discerning sweet tooth!
Enjoy your Decadent Chocolate Cream Pie!