Your next favourite winter salad

I'm excited to share another winter salad recipe with you!

Introducing... the "Winter Wonderland Salad"!

Ingredients:

• 4 cups mixed winter greens (arugula, kale, spinach)
• 1 cup roasted butternut squash, diced
• 1 cup roasted Brussels sprouts, halved
• 1/2 cup crumbled goat cheese
• 1/4 cup chopped walnuts
• 1/4 cup dried cranberries
• 1/4 cup crumbled applewood-smoked bacon
• 2 tbsp apple cider vinaigrette
• Salt and pepper to taste
• Fresh thyme leaves for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Toss the butternut squash and Brussels sprouts with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and caramelized.
3. In a large bowl, combine the mixed greens, roasted squash and Brussels sprouts, crumbled goat cheese, chopped walnuts, dried cranberries, and crumbled bacon.
4. In a small bowl, whisk together the apple cider vinaigrette ingredients (apple cider vinegar, olive oil, Dijon mustard, salt, and pepper).
5. Drizzle the vinaigrette over the salad and toss to combine.
6. Season with salt and pepper to taste.
7. Garnish with fresh thyme leaves and serve immediately.

Why I love this salad:

• The roasted butternut squash and Brussels sprouts add natural sweetness and a satisfying crunch.
• The goat cheese provides a tangy and creamy element.
• The walnuts and bacon add a satisfying crunch and smoky flavor.
• The dried cranberries provide a pop of color and a sweet-tart flavor.
• The apple cider vinaigrette brings everything together with its tangy and slightly sweet flavor.

This salad is perfect for a cold winter's day, and the combination of flavors and textures will keep you cozy and satisfied.