Why are people getting sick from the viral tiktok food trend

You're referring to the "TikTok food trend" that's been making headlines lately!

The trend you're likely referring to is the "Benjamin Button" or "Unboiled" eggs challenge, where people are cracking open raw eggs and eating the contents without cooking them first. This trend has been linked to several cases of food poisoning and illnesses, particularly in the United States and the United Kingdom.

Here are some reasons why people are getting sick from this trend:

1. Raw eggs can contain Salmonella: Raw eggs can carry Salmonella bacteria, which can cause food poisoning. According to the Centers for Disease Control and Prevention (CDC), Salmonella is the most common cause of foodborne illness in the United States.
2. Eggs can be contaminated with other bacteria: Raw eggs can also be contaminated with other bacteria, such as E. coli, Campylobacter, and Listeria. These bacteria can cause a range of symptoms, from mild to severe, including diarrhea, vomiting, and abdominal cramps.
3. Lack of proper food handling and storage: Many people participating in the challenge are not handling and storing the eggs properly, which increases the risk of contamination. For example, eggs may be stored at room temperature for too long, or not washed properly before consumption.
4. Insufficient cooking: Even if eggs are cooked, they may not be cooked enough to kill all bacteria. Undercooked eggs can still contain Salmonella and other bacteria, which can cause illness.
5. Social media influence: The rapid spread of the trend on social media platforms like TikTok, Instagram, and YouTube has contributed to the widespread adoption of the challenge, despite the risks involved.

The consequences of getting sick from eating raw or undercooked eggs can be serious, including:

• Food poisoning: Symptoms can range from mild to severe and may include diarrhea, vomiting, stomach cramps, and fever.
• Hospitalization: In severe cases, food poisoning can lead to hospitalization, particularly in vulnerable populations such as the elderly, young children, and people with weakened immune systems.
• Long-term health effects: Repeated exposure to Salmonella and other bacteria can lead to long-term health effects, such as reactive arthritis, irritable bowel syndrome, and even death.

It's essential to remember that eggs are a common source of foodborne illness, and it's crucial to handle and cook them safely to avoid getting sick. The CDC and other health organizations recommend cooking eggs until the yolks are firm and the whites are set, and avoiding raw or undercooked eggs altogether.