Vikas khanna restaurant in new york
Vikas Khanna is a renowned Indian chef and restaurateur, and he has a restaurant in New York City called Junoon. Here are some details about the restaurant:
Junoon
- Location: 27 West 24th Street, New York, NY 10010 (Flatiron District)
- Cuisine: Modern Indian
- Chef/Owner: Vikas Khanna
- Awards: One Michelin star, James Beard Award nomination for Best New Restaurant (2012)
About the Restaurant
Junoon is a modern Indian restaurant that offers a unique and innovative take on traditional Indian cuisine. The restaurant's name, "Junoon," means "passion" in Hindi, reflecting the chef's passion for Indian food and culture. The menu features a range of small plates, entrees, and desserts, all made with fresh, seasonal ingredients and creative flavor combinations.
Menu Highlights
Some popular dishes at Junoon include:
- Small plates: Samosas, chaat items like papdi chaat and bhel puri, and innovative takes on traditional Indian snacks like crispy fried cauliflower.
- Entrees: Dishes like lamb chops with a spiced pomegranate glaze, seafood biryani with saffron-infused rice, and vegetable dishes like eggplant with a smoky tomato sauce.
- Desserts: Creative takes on traditional Indian sweets like gulab jamun and kulfi, as well as unique desserts like cardamom crème brûlée and saffron panna cotta.
Atmosphere
The restaurant's interior is designed to evoke the opulence and grandeur of India's Mughal Empire, with intricate tile work, ornate mirrors, and plush furnishings. The atmosphere is elegant and sophisticated, making it a great choice for special occasions or business dinners.
Reservations
Reservations are highly recommended for Junoon, especially on weekends or during peak dining hours. You can make a reservation online through the restaurant's website or through a reservation platform like OpenTable.
Price Range
The price range at Junoon is moderate to upscale, with small plates and appetizers ranging from $15 to $30, entrees ranging from $25 to $45, and desserts ranging from $10 to $15. The restaurant also offers a tasting menu and a wine list with a range of options.