Upstate new york restaurant
Upstate New York has a rich culinary scene, with a variety of restaurants serving everything from farm-to-table cuisine to classic comfort food. Here are some popular restaurants in Upstate New York:
- The Farmhouse Tap & Grill (Rochester) - Known for its farm-to-table menu and extensive selection of craft beers.
- The Red Coach Inn (Auburn) - A historic inn with a restaurant serving American cuisine with a focus on local ingredients.
- The Old Toad (Rochester) - A cozy pub serving traditional British fare, including fish and chips and shepherd's pie.
- The Ginger Cat (Rochester) - A popular spot for brunch and dinner, with a menu featuring creative twists on classic dishes.
- The Blue Pig (Syracuse) - A farm-to-table restaurant with a focus on local and seasonal ingredients, serving breakfast, lunch, and dinner.
- The Fish Fry (Syracuse) - A casual spot serving fresh seafood, including fish and chips, lobster rolls, and more.
- The Owl House (Rochester) - A unique restaurant with a focus on small plates and craft cocktails, serving everything from oysters to burgers.
- The Black Sheep Pub (Syracuse) - A popular spot for pub fare, including burgers, sandwiches, and salads, as well as a wide selection of beers.
- The Copper Door (Rochester) - A farm-to-table restaurant with a focus on local and seasonal ingredients, serving dinner and weekend brunch.
- The Lake House (Watkins Glen) - A waterfront restaurant serving American cuisine with a focus on seafood and steaks, with stunning views of Seneca Lake.
Some popular cuisines and dishes in Upstate New York include:
- Buffalo wings: A classic dish from Buffalo, made with spicy chicken wings and served with blue cheese dressing and celery sticks.
- Beef on weck: A sandwich made with thinly sliced roast beef, served on a kummelweck roll with horseradish sauce.
- Fish fry: A popular Friday night tradition in many Upstate New York towns, featuring fried fish, fries, and coleslaw.
- Apple cider donuts: A sweet treat made with fresh apple cider and often served at local orchards and farmers' markets.
- Maple syrup: A staple in Upstate New York, made from the sap of maple trees and often used in cooking and baking.
These are just a few examples of the many great restaurants and cuisines in Upstate New York. Be sure to explore and find your own favorite spots!