Types of pizza in new york

The pizza in New York City! There are many types of pizza in the Big Apple, each with its own unique characteristics and flavor profiles. Here are some of the most popular types of pizza in New York:

  1. New York-Style Pizza: This is the classic, iconic style of pizza that originated in New York City. Thin crust, hand-tossed, and cooked in a brick oven, it's known for its crispy crust, gooey melted mozzarella, and light coating of sauce.
  2. Sicilian-Style Pizza: Also known as "square pizza," this style is thick-crusted and rectangular in shape. It's topped with a thick layer of mozzarella, tomato sauce, and various meats or vegetables.
  3. Neapolitan-Style Pizza: Inspired by the traditional pizzas of Naples, Italy, this style features a thin crust, soft center, and fresh toppings like San Marzano tomatoes and mozzarella.
  4. Roman-Style Pizza: Thin crust, crispy and crackery, with a light coating of sauce and a blend of mozzarella and Parmesan cheese.
  5. Coal-Fired Pizza: Cooked in a coal-fired oven, this style has a crispy, well-done crust and a smoky flavor.
  6. Artisanal Pizza: Gourmet, high-end pizzas with unique toppings and flavor combinations, often featuring fresh, locally sourced ingredients.
  7. Grandma-Style Pizza: A thick-crusted, rectangular-cut pizza with a light coating of sauce and a blend of mozzarella and ricotta cheese.
  8. White Pizza: A pizza without tomato sauce, topped with ingredients like garlic, olive oil, and ricotta or mozzarella cheese.
  9. Focaccia-Style Pizza: A thick, soft crust topped with olive oil, herbs, and sometimes cheese or meats.
  10. Gourmet Pizza: Pizzas with unique toppings and flavor combinations, often featuring high-end ingredients like truffles, caviar, or lobster.

Some popular pizza joints in New York City that serve these types of pizza include:

Of course, this is not an exhaustive list, and there are many more amazing pizza spots in New York City.