Towards a new architecture pdf

You're looking for the PDF "Towards a New Architecture" by Le Corbusier!

"Towards a New Architecture" (French title: "Vers une architecture") is a book written by Swiss-French architect Le Corbusier, first published in 1923. The book is a collection of essays and articles that outline Le Corbusier's architectural philosophy and vision for a new kind of architecture that is functional, efficient, and aesthetically pleasing.

The book is considered a seminal work in the development of modern architecture and has had a profound influence on the design of buildings and cities around the world. In it, Le Corbusier argues for a radical departure from traditional architectural styles and calls for a new kind of architecture that is based on the principles of functionality, simplicity, and harmony with the natural environment.

Some of the key ideas and concepts presented in the book include:

  1. The Five Points of Architecture: Le Corbusier outlines five key principles for designing buildings, including the use of pilotis (columns), free plan, free façade, roof garden, and horizontal windows.
  2. Functionalism: Le Corbusier argues that buildings should be designed to serve a specific purpose and that form should follow function.
  3. Urban planning: Le Corbusier discusses his ideas for designing cities, including the concept of the "Radiant City" and the importance of green spaces and public transportation.
  4. The importance of light: Le Corbusier emphasizes the importance of natural light in architecture and argues that buildings should be designed to maximize the use of natural light.

The book is considered a classic of modern architecture and is still widely read and studied today. If you're interested in learning more about Le Corbusier's ideas and their influence on modern architecture, I highly recommend checking out the book!

Here's a link to the PDF: Towards a New Architecture by Le Corbusier

Please note that the PDF may be a scanned version of the book, and the quality may vary depending on the source.