Thomas keller net worth and biography
Thomas Keller
Thomas Keller is a renowned American chef, restaurateur, and cookbook author. He is best known for his Michelin three-starred restaurants, The French Laundry and Per Se.
Early Life and Education
Thomas Keller was born on October 14, 1955, in Camp Pendleton, California. He grew up in a military family and moved frequently during his childhood. Keller developed an interest in cooking at a young age and began working in restaurants at the age of 16.
Keller attended the Culinary Institute of America in Hyde Park, New York, where he earned an associate's degree in 1978. After graduating, he worked at several restaurants in New York City, including the legendary restaurant, La Caravelle.
Career
In 1984, Keller moved to the Napa Valley in California, where he became the executive chef at the Michelin-starred restaurant, Checkers. In 1994, he opened his own restaurant, The French Laundry, in Yountville, California. The restaurant quickly gained international recognition and earned three Michelin stars, which it has maintained since 2006.
In 2004, Keller opened Per Se, a fine dining restaurant in New York City, which also earned three Michelin stars. He has since expanded his culinary empire to include several other restaurants, including Bouchon, Ad Hoc, and La Calenda.
Awards and Recognition
Keller has received numerous awards and accolades throughout his career, including:
- Three Michelin stars for The French Laundry and Per Se
- James Beard Foundation Awards for Outstanding Chef and Outstanding Restaurant
- Bon Appétit's Chef of the Year
- Food & Wine's Best New Chef
- The French Laundry's wine list has been named one of the best in the world by Wine Spectator
Net Worth
Thomas Keller's net worth is estimated to be around $100 million, according to Forbes. His net worth comes from his successful restaurants, cookbooks, and culinary products.
Cookbooks
Keller has written several cookbooks, including:
- "The French Laundry Cookbook" (1999)
- "Bouchon" (2004)
- "Ad Hoc at Home" (2008)
- "Bouchon Bakery" (2012)
- "Lidia's Mastering the Art of Italian Cuisine" (2014)
Personal Life
Keller is known for his attention to detail and perfectionism in the kitchen. He is also a devoted husband and father of two children. Keller is a private person and keeps his personal life out of the spotlight.
Philanthropy
Keller is involved in several charitable organizations, including the James Beard Foundation, which he has served on the board of directors for. He has also supported various culinary education programs and has donated to several food-related charities.
Overall, Thomas Keller is a highly respected and accomplished chef, restaurateur, and cookbook author who has made significant contributions to the culinary world. His dedication to excellence and commitment to using only the finest ingredients have earned him numerous awards and accolades, and his restaurants continue to be among the most sought-after in the world.