The problem with not making bangers
I think there may be some confusion here! "Bangers" is a colloquialism for sausages, particularly in the UK. So, I'm assuming you're asking about the potential problems with not making sausages?
If that's the case, here are a few possible issues:
- Missed opportunity for flavor: Sausages can add a lot of flavor to a dish, especially when cooked with other ingredients. Not making sausages might mean missing out on that extra flavor dimension.
- Limited protein options: Sausages can be a convenient and tasty protein source, especially for breakfast or as a snack. Not making them might mean relying on other protein sources, like chicken or beef, which might not be as convenient or flavorful.
- Less variety in meals: Sausages can be used in a variety of dishes, from breakfast burritos to pasta sauces. Not making them might mean limiting the variety of meals you can prepare.
- Potential for food waste: If you're not making sausages, you might end up with leftover ingredients, like meat and spices, that go to waste.
Of course, these are just a few potential issues, and there may be other reasons why someone might choose not to make sausages. If you have any specific concerns or questions, feel free to share!