Tag processed seasonings

Here are some common processed seasonings:

  1. Salt: Sodium chloride, often used as a seasoning to enhance flavor.
  2. Sugar: Granulated sugar, often used to balance out savory flavors.
  3. Monosodium Glutamate (MSG): A flavor enhancer commonly used in Asian cuisine.
  4. Disodium Inosinate: A flavor enhancer that amplifies umami taste.
  5. Disodium Guanylate: Another flavor enhancer that amplifies umami taste.
  6. Accent: A brand of MSG-based seasoning.
  7. Accent Jr.: A lower-sodium version of Accent.
  8. Chili powder: A blend of spices, including chili peppers, garlic, and cumin.
  9. Cumin: Ground cumin seeds, often used in Mexican and Indian cuisine.
  10. Paprika: Sweet or smoked paprika, often used to add color and flavor to dishes.
  11. Garlic powder: Dehydrated garlic, often used to add a savory flavor.
  12. Onion powder: Dehydrated onion, often used to add a savory flavor.
  13. Basil: Dried or processed basil leaves, often used in Italian and Mediterranean cuisine.
  14. Oregano: Dried or processed oregano leaves, often used in Italian and Mediterranean cuisine.
  15. Thyme: Dried or processed thyme leaves, often used in soups, stews, and sauces.
  16. Italian seasoning: A blend of herbs, including basil, oregano, thyme, and rosemary.
  17. Curry powder: A blend of spices, including turmeric, coriander, and cumin.
  18. Cajun seasoning: A blend of spices, including paprika, garlic, and onion.
  19. Fajita seasoning: A blend of spices, including chili peppers, garlic, and cumin.
  20. Ranch seasoning: A blend of spices, including dried herbs and buttermilk powder.

These are just a few examples of the many processed seasonings available. Always check the ingredient label to ensure that the seasoning meets your dietary needs and preferences.