Tag 2017 world food prize

The 2017 World Food Prize was awarded to Dr. David Beckmann, Dr. Akinwumi Adesina, and Dr. Frank Rijsberman for their work in improving agricultural development and food security in Africa.

Here are some key facts about the 2017 World Food Prize:

• The prize was awarded on October 18, 2017, at the Iowa State Capitol in Des Moines, Iowa, USA.
• Dr. David Beckmann, a former President of Oxfam America, was recognized for his work in promoting agricultural development and reducing poverty in Africa.
• Dr. Akinwumi Adesina, a Nigerian agricultural expert, was recognized for his work in improving agricultural productivity and food security in Africa, particularly through the use of technology and innovation.
• Dr. Frank Rijsberman, a Dutch agricultural expert, was recognized for his work in developing and implementing innovative agricultural technologies and practices in Africa.
• The three laureates were awarded the prize for their work in improving agricultural development and food security in Africa, particularly through the use of technology, innovation, and collaboration.
• The World Food Prize is a prestigious international award that recognizes outstanding achievements in improving the quality, quantity, and availability of food in the world.
• The prize is awarded annually by the World Food Prize Foundation, which was established in 1986 by Dr. Norman Borlaug, a Nobel Peace Prize laureate and father of the Green Revolution.

Here are some quotes from the laureates:

• Dr. David Beckmann: "This prize is not just an honor, it's a reminder that we have a responsibility to use our skills and knowledge to make a difference in the world."
• Dr. Akinwumi Adesina: "This prize is a recognition of the hard work and dedication of many people who have worked tirelessly to improve agricultural development and food security in Africa."
• Dr. Frank Rijsberman: "This prize is a testament to the power of innovation and collaboration in addressing some of the world's most pressing challenges, including hunger and poverty."

Overall, the 2017 World Food Prize recognized the important work of Dr. David Beckmann, Dr. Akinwumi Adesina, and Dr. Frank Rijsberman in improving agricultural development and food security in Africa, and highlighted the importance of innovation, technology, and collaboration in addressing global food security challenges.