Sorghum news

Here are some recent news articles and updates about sorghum:

Agricultural News

  1. Sorghum yields increase in Texas: According to a recent report by the Texas A&M AgriLife Extension, sorghum yields in the state have increased significantly over the past few years, thanks to improved farming practices and weather conditions. (Source: Texas A&M AgriLife Extension)
  2. Sorghum exports to China surge: The United States Department of Agriculture (USDA) has reported a significant increase in sorghum exports to China, with the country importing over 1.5 million metric tons of sorghum in 2020. (Source: USDA)
  3. Sorghum research focuses on drought tolerance: Scientists at the University of Nebraska-Lincoln are conducting research on sorghum to improve its drought tolerance, which could have significant implications for farmers in water-scarce regions. (Source: University of Nebraska-Lincoln)

Food and Beverage News

  1. Sorghum-based beer gains popularity: Craft breweries are increasingly using sorghum as an ingredient in their beers, due to its gluten-free properties and unique flavor profile. (Source: Craft Beer & Brewing)
  2. Sorghum flour gains traction in baking: Sorghum flour is gaining popularity in the baking industry, particularly among gluten-free bakers, due to its nutty flavor and high protein content. (Source: Food Business News)
  3. Sorghum-based snack products launched: Several companies have launched new snack products made with sorghum, including chips, crackers, and granola bars. (Source: Snack Food & Beverage Association)

Environmental and Sustainability News

  1. Sorghum can help sequester carbon: Researchers have found that sorghum can help sequester carbon in the soil, making it a valuable crop for farmers looking to reduce their carbon footprint. (Source: Environmental Defense Fund)
  2. Sorghum-based biofuels gain traction: Companies are developing sorghum-based biofuels as a sustainable alternative to traditional fossil fuels. (Source: Biofuels Digest)
  3. Sorghum farming practices improve soil health: Sorghum farming practices, such as no-till farming and cover cropping, can improve soil health and reduce erosion. (Source: Soil Science Society of America)

These are just a few examples of the many news articles and updates about sorghum that are available. If you're interested in learning more, I'd be happy to help you find additional resources!