Roasted sweet potato cinnamon soup an aromatic winters day dish

What a delightful and cozy soup recipe! Roasted sweet potato cinnamon soup is a perfect dish for a cold winter's day. The sweetness of the sweet potatoes pairs beautifully with the warmth of the cinnamon, creating a comforting and aromatic soup that's sure to warm the heart and soul.

Here's a recipe to make this delicious soup:

Ingredients:

Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. Place the sweet potato cubes on a baking sheet, drizzle with olive oil, and toss to coat. Roast in the oven for 30-40 minutes, or until the sweet potatoes are tender and caramelized.
  3. In a large pot, sauté the chopped onion and minced garlic in a little bit of olive oil until softened.
  4. Add the roasted sweet potatoes, cinnamon, nutmeg, and cayenne pepper (if using) to the pot. Stir to combine.
  5. Pour in the broth and bring the mixture to a boil. Reduce the heat and simmer for 15-20 minutes, or until the soup has thickened slightly.
  6. Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
  7. If desired, stir in the heavy cream or half-and-half to add a creamy texture.
  8. Season the soup with salt and pepper to taste.
  9. Serve the soup hot, garnished with chopped cilantro or scallions if desired.

This soup is perfect for a cold winter's day, and the roasted sweet potatoes add a lovely depth of flavor and texture. The cinnamon and nutmeg provide a warm and comforting aroma, while the cayenne pepper adds a touch of heat. You can adjust the amount of spices to your liking, and feel free to add other ingredients such as diced apples or a splash of apple cider to enhance the flavor.

Enjoy your delicious roasted sweet potato cinnamon soup!