Roasted sweet potato cinnamon soup an aromatic winters day dish
What a delightful and cozy soup recipe! Roasted sweet potato cinnamon soup is a perfect dish for a cold winter's day. The sweetness of the sweet potatoes pairs beautifully with the warmth of the cinnamon, creating a comforting and aromatic soup that's sure to warm the heart and soul.
Here's a recipe to make this delicious soup:
Ingredients:
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cayenne pepper (optional)
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream or half-and-half (optional)
- Salt and pepper, to taste
- Fresh cilantro or scallions, chopped (optional, for garnish)
Instructions:
- Preheat the oven to 425°F (220°C).
- Place the sweet potato cubes on a baking sheet, drizzle with olive oil, and toss to coat. Roast in the oven for 30-40 minutes, or until the sweet potatoes are tender and caramelized.
- In a large pot, sauté the chopped onion and minced garlic in a little bit of olive oil until softened.
- Add the roasted sweet potatoes, cinnamon, nutmeg, and cayenne pepper (if using) to the pot. Stir to combine.
- Pour in the broth and bring the mixture to a boil. Reduce the heat and simmer for 15-20 minutes, or until the soup has thickened slightly.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- If desired, stir in the heavy cream or half-and-half to add a creamy texture.
- Season the soup with salt and pepper to taste.
- Serve the soup hot, garnished with chopped cilantro or scallions if desired.
This soup is perfect for a cold winter's day, and the roasted sweet potatoes add a lovely depth of flavor and texture. The cinnamon and nutmeg provide a warm and comforting aroma, while the cayenne pepper adds a touch of heat. You can adjust the amount of spices to your liking, and feel free to add other ingredients such as diced apples or a splash of apple cider to enhance the flavor.
Enjoy your delicious roasted sweet potato cinnamon soup!