News about flavour

Flavor news! Here are some recent and interesting stories about flavor:

  1. New Flavor Trends: According to a report by the Flavor Institute, the top flavor trends for 2023 include:
    • Plant-based flavors (e.g., mushroom, seaweed, and turmeric)
    • Spicy and umami flavors (e.g., gochujang, miso, and soy sauce)
    • Fruity and floral flavors (e.g., strawberry, rose, and orange blossom)
    • Bold and savory flavors (e.g., smoked paprika, garlic, and onion)
  2. Flavor Profiling: Researchers at the University of California, Davis, have developed a new method to analyze and predict the flavor profiles of foods. The technique uses machine learning algorithms and sensory panel evaluations to identify the chemical compounds responsible for a food's flavor.
  3. Flavor Enhancers: A team of scientists at the University of Illinois has discovered a new class of flavor enhancers that can amplify the taste of foods without adding calories or sugar. The enhancers work by binding to taste receptors on the tongue, making food taste more intense and flavorful.
  4. Flavor and Emotions: A study published in the journal Chemical Senses found that the flavor of food can evoke strong emotional responses, such as nostalgia and comfort. The researchers used functional magnetic resonance imaging (fMRI) to study the brain's response to different flavors and found that certain flavors can activate the brain's reward centers and release feel-good hormones like dopamine.
  5. Flavor and Health: A growing body of research suggests that certain flavors can have health benefits. For example, a study published in the Journal of Food Science found that the flavor compound limonene, found in citrus fruits, has anti-inflammatory properties and may help reduce the risk of chronic diseases like heart disease and cancer.
  6. Flavor and Culture: A new book, "The Flavor Bible," explores the cultural significance of flavor and how different cultures use flavor to express identity and community. The book features interviews with chefs, food writers, and cultural experts from around the world, highlighting the diversity and richness of global flavor traditions.

These are just a few examples of the many fascinating stories about flavor that have been making headlines recently. Whether it's the science of flavor, the cultural significance of flavor, or the latest flavor trends, there's always something new and interesting to learn about the world of flavor!