New york style cheesecake

The classic New York-style cheesecake! A dense, creamy, and rich dessert that's a staple of the Big Apple. Here's a recipe to make a classic New York-style cheesecake:

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons (3/4 stick) unsalted butter, melted

For the cheesecake:

• 2 pounds cream cheese, softened
• 3 large eggs
• 1/2 cup granulated sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon lemon zest
• 1/2 cup heavy cream

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Prepare the crust: In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
3. Prepare the cheesecake: In a large mixing bowl, beat the cream cheese until smooth. Add the eggs one at a time, beating well after each addition. Beat in the sugar, sour cream, vanilla extract, and lemon zest.
4. Pour the cheesecake batter into the prepared pan over the crust.
5. Bake the cheesecake: Bake the cheesecake for 55-60 minutes, or until the edges are set and the center is just slightly jiggly. Avoid overbaking, as this can cause the cheesecake to dry out.
6. Cool the cheesecake: Let the cheesecake cool in the pan for 1 hour, then run a knife around the edges to release it. Let it cool completely on a wire rack.
7. Chill the cheesecake: Once the cheesecake has cooled, refrigerate it for at least 4 hours or overnight.
8. Serve: Release the springform pan sides and transfer the cheesecake to a serving plate. Slice and serve with your favorite toppings, such as fresh fruit, whipped cream, or caramel sauce.

Tips and Variations:

• To ensure a smooth cheesecake, make sure to beat the cream cheese until it's smooth and creamy.
• Use high-quality ingredients, such as fresh eggs and real vanilla extract, for the best flavor.
• If you want a water bath, wrap the outside of the springform pan with foil and place it in a larger pan filled with water. This can help prevent cracking and promote even baking.
• For a browned top, broil the cheesecake for 1-2 minutes after baking. Keep an eye on it to avoid burning.
• Experiment with different flavors, such as adding a teaspoon of espresso powder or a pinch of salt to the batter.

Enjoy your delicious New York-style cheesecake!