New york sour

The New York Sour!

The New York Sour is a classic cocktail that originated in the 1970s in New York City. It's a variation of the Whiskey Sour, but with a twist. Instead of using a simple syrup or sugar to sweeten the drink, the New York Sour uses a float of red wine, typically a sweet or off-dry wine like Port or Vermouth.

Here's a basic recipe for a New York Sour:

Ingredients:

• 2 oz Whiskey (bourbon or rye work well)
• 3/4 oz freshly squeezed lemon juice
• 1/2 oz simple syrup (optional)
• 1/2 oz red wine (such as Port or Vermouth)
• Egg white (optional, but recommended for a silky texture)
• Dash of Angostura bitters
• Lemon twist or wheel, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the whiskey, lemon juice, and simple syrup (if using) to the shaker.
3. Add a dash of Angostura bitters.
4. Shake vigorously for about 10-15 seconds to combine and chill the ingredients.
5. Strain the mixture into a rocks glass filled with ice.
6. Carefully float the red wine on top of the cocktail by slowly pouring it over the back of a spoon.
7. Garnish with a lemon twist or wheel.

The New York Sour is a refreshing and complex cocktail that's perfect for warm weather or anytime you want a drink that's a little bit sweet and a little bit sour. The red wine adds a rich, fruity flavor that complements the whiskey and lemon juice nicely. Give it a try and see what you think!