New york red wine

A great choice! New York is home to a growing wine industry, with many excellent red wines produced throughout the state. Here are some popular red wines from New York:

  1. Merlot: Merlot is one of the most widely planted red grape varieties in New York, and is often blended with other grapes to create a smooth, approachable wine. Look for Merlots from the Finger Lakes, Hudson Valley, and Long Island.
  2. Cabernet Franc: This varietal is gaining popularity in New York, particularly in the Finger Lakes region. Cabernet Franc wines from New York tend to be light-bodied with flavors of cherry, raspberry, and earthy notes.
  3. Pinot Noir: While Pinot Noir is more commonly associated with Oregon and California, New York is also producing some excellent examples. Look for Pinot Noirs from the Finger Lakes, Hudson Valley, and North Fork of Long Island.
  4. Syrah/Shiraz: Syrah is another popular red grape variety in New York, particularly in the Finger Lakes and Hudson Valley. New York Syrahs tend to be full-bodied with flavors of dark fruit, pepper, and spice.
  5. Red Blends: Many New York wineries produce red blends, which can be a great way to experience the state's diverse grape varieties. These blends often combine Merlot, Cabernet Franc, Syrah, and other grapes to create a complex, balanced wine.

Some notable New York red wine producers include:

  1. Dr. Konstantin Frank: A pioneer in New York's wine industry, Dr. Frank's winery in the Finger Lakes produces a range of red wines, including Merlot, Cabernet Franc, and Syrah.
  2. Red Tail Ridge: This winery in the Finger Lakes is known for its Pinot Noir and Syrah, as well as its innovative winemaking techniques.
  3. Bedell Cellars: Located on the North Fork of Long Island, Bedell Cellars produces a range of red wines, including Merlot, Cabernet Franc, and Syrah.
  4. Hermann J. Wiemer Vineyard: This winery in the Finger Lakes is known for its elegant, refined red wines, including Merlot and Cabernet Franc.
  5. Brooklyn Oenology: This urban winery in Brooklyn produces a range of red wines, including Merlot, Cabernet Franc, and Syrah, using grapes sourced from around the state.

These are just a few examples of the many excellent red wines produced in New York. When exploring New York red wines, be sure to check the label for information on the grape varieties used, the region where the grapes were grown, and the winemaking techniques employed.