New york pizza

New York-style pizza! One of the most iconic and beloved pizza styles in the world. Here's a rundown of what makes a classic New York-style pizza:

Crust: Thin, hand-tossed, and crispy on the bottom, with a slightly chewy center. The crust is typically made with a high-gluten flour, water, yeast, salt, and a touch of sugar.

Sauce: Thin, sweet, and tangy, with a slightly acidic taste. The sauce is usually made with crushed San Marzano tomatoes, garlic, olive oil, and a pinch of salt.

Cheese: A blend of mozzarella and other cheeses, such as Parmesan or provolone. The cheese is melted to perfection, with a golden-brown crust and a creamy, gooey center.

Toppings: Classic New York-style pizzas typically feature a simple, yet flavorful topping combination: mozzarella cheese, tomato sauce, and a sprinkle of oregano. Some popular variations include:

• Pepperoni: Thin slices of spicy pepperoni add a burst of flavor.
• Sausage: Italian sausage adds a meaty, savory element.
• Mushrooms: Fresh or canned mushrooms add an earthy flavor.
• Onions: Thinly sliced or caramelized onions add a sweet, savory flavor.
• Olives: Green or black olives add a salty, briny flavor.

Cooking method: New York-style pizzas are cooked in a brick oven or a deck oven at high temperatures (500°F to 600°F) for a short amount of time (10 to 15 minutes). This gives the crust its signature crispiness and the cheese its melted, gooey texture.

Famous New York-style pizzerias: Some of the most iconic New York-style pizzerias include:

• Lombardi's (est. 1905): Often credited as the first pizzeria in the United States.
• Joe's Pizza (est. 1975): A classic Greenwich Village pizzeria with a loyal following.
• Patsy's Pizzeria (est. 1933): A historic pizzeria in East Harlem with a retro vibe.
• Artichoke Basille's Pizza (est. 2008): A popular chain with a thick, crispy crust and creative toppings.

Tips for making a great New York-style pizza at home:

• Use a high-gluten flour and a slow-rising dough to achieve the perfect crust.
• Cook the pizza in a hot oven (500°F to 600°F) for a short amount of time (10 to 15 minutes).
• Use a light hand when applying the sauce and toppings to prevent the crust from becoming soggy.
• Experiment with different topping combinations to find your perfect flavor.

Now, go forth and make some delicious New York-style pizzas!