New york pizza dough recipe

The classic New York-style pizza dough recipe! Here's a tried-and-true recipe that yields a crispy crust, chewy center, and a flavor that's quintessentially New York:

Ingredients:

• 2 cups of warm water
• 2 teaspoons of active dry yeast
• 3 tablespoons of olive oil
• 1 teaspoon of salt
• 4 cups of all-purpose flour

Instructions:

1. In a large mixing bowl, combine the warm water and yeast. Let it sit for 5-10 minutes, or until the yeast becomes frothy and bubbly.
2. Add the olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough becomes smooth and elastic. You may not need all of the remaining flour, so add it gradually and be prepared to stop adding flour when the dough feels right.
4. Turn the dough out onto a floured surface and knead for 5-10 minutes, or until the dough becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment to knead the dough.
5. Form the dough into a ball and place it in a lightly oiled bowl, turning the dough to coat it evenly with oil.
6. Cover the bowl with plastic wrap or a damp towel and let the dough rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size.
7. Preheat your oven to 500°F (260°C) with a pizza stone or baking sheet inside. If you don't have a pizza stone or baking sheet, you can use a regular oven rack.
8. Punch down the dough and divide it into 2-4 equal portions, depending on the size of pizza you want to make.
9. Roll out each portion of dough into a thin circle, about 1/4 inch thick.
10. Place the dough on a piece of parchment paper or a lightly floured pizza peel, if you have one.
11. Top the dough with your favorite sauce, cheese, and toppings, and bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Tips and Variations:

• Use a high-gluten flour, such as bread flour or all-purpose flour with a high protein content, to help the dough develop a strong gluten structure and a crispy crust.
• Use a pizza stone or baking steel to help the crust cook evenly and get a crispy bottom.
• Try using a sourdough starter instead of active dry yeast for a more complex flavor profile.
• Add some flavor to your dough by mixing in some chopped herbs, garlic, or grated cheese.
• Experiment with different toppings and combinations to find your favorite New York-style pizza.

Enjoy your delicious homemade New York-style pizza!