New york cheese

New York cheese! The Empire State is home to a rich dairy heritage and a diverse range of artisanal cheeses. Here are some popular New York cheeses you might enjoy:

  1. Cheddar: New York is one of the largest producers of cheddar cheese in the country. You can find a range of cheddars, from mild to extra-sharp, from farms and creameries throughout the state.
  2. Gouda: New York's Dutch heritage is reflected in its Gouda cheese production. Look for smoked or aged Gouda from farms like Consider Bardwell Farm or Considerate Cheese.
  3. Blue Cheese: New York is famous for its blue cheese, particularly Roquefort-style blue cheese from farms like Beecher's Handmade Cheese or Saxelby Cheese.
  4. Feta: New York's Greek and Italian communities have influenced the state's feta cheese production. Try feta from farms like The Farm at San Benito or The Cheese School.
  5. Goat Cheese: New York is home to many goat cheese farms, producing a range of soft and hard cheeses. Look for goat cheese from farms like Consider Bardwell Farm or The Farm at San Benito.
  6. Mozzarella: New York's Italian-American communities have contributed to the state's mozzarella production. Try fresh mozzarella from farms like The Cheese School or The Farm at San Benito.
  7. Colby: Colby cheese is a mild, semi-soft cheese that's similar to cheddar. New York farms like Consider Bardwell Farm or Considerate Cheese produce excellent Colby cheese.
  8. Monterey Jack: This semi-soft cheese is popular in New York, particularly from farms like The Farm at San Benito or The Cheese School.
  9. Provolone: New York's Italian-American communities have influenced the state's provolone production. Try provolone from farms like The Cheese School or The Farm at San Benito.
  10. Yogurt Cheese: New York is home to many artisanal yogurt cheese producers, like The Farm at San Benito or The Cheese School, which create a range of creamy, tangy cheeses.

These are just a few examples of the many delicious cheeses you can find in New York. Be sure to check out local farmers' markets, specialty food stores, and cheese shops to taste the best of New York's cheese scene!