New york bread
New York bread! There's nothing quite like it. Here are some popular types of bread that originated in New York:
- New York-Style Bagel: A classic bagel with a distinctive chewy texture and crispy crust, often topped with seeds or salt.
- Rye Bread: A dense, dark bread made with rye flour, caraway seeds, and sometimes coriander, often served with pastrami sandwiches or as a side dish.
- Jewish Rye: A variation of rye bread with a sweeter, more delicate flavor, often used for sandwiches or toast.
- Italian Bread: A crusty, airy bread with a slightly sweet flavor, often used for sandwiches, toast, or as a side dish.
- Sourdough: A tangy, slightly sour bread made with a natural starter culture, often used for sandwiches or toast.
- Kaiser Roll: A soft, fluffy roll with a slightly sweet flavor, often used for sandwiches or as a side dish.
- Everything Bagel: A bagel topped with a mix of seeds, salt, and sometimes poppy seeds, garlic, or sesame seeds.
Some popular bakeries and delis in New York that serve amazing bread include:
- H&H Bagels: A classic bagel shop with multiple locations throughout Manhattan.
- Ess-a-Bagel: Another popular bagel chain with multiple locations in New York City.
- Kossar's Bialys: A historic bakery in the Lower East Side that's been making traditional bialys and rye bread since 1936.
- Russ & Daughters Cafe: A Jewish appetizing shop and cafe on the Lower East Side that serves a variety of breads, including bagels and rye.
- Levain Bakery: A popular bakery in the West Village that's known for its thick, chewy cookies and artisanal breads.
These are just a few examples of the many amazing breads and bakeries in New York City. Whether you're a local or just visiting, be sure to try some of these delicious breads during your stay!