New restaurants minneapolis
Minneapolis has a vibrant food scene with new restaurants opening up all the time. Here are some of the newest restaurants in Minneapolis:
- Bistro 7 (Uptown): A modern French bistro serving seasonal small plates and craft cocktails.
- Tavola (Downtown): A contemporary Italian restaurant with a focus on house-made pastas and wood-fired cooking.
- The Freehouse (Uptown): A craft brewery and restaurant serving elevated pub fare and creative cocktails.
- Manny's (North Loop): A modern Mexican restaurant with a focus on tacos, tequila, and outdoor seating.
- The Bachelor Farmer (North Loop): A Nordic-inspired restaurant with a focus on local and seasonal ingredients.
- Pizzeria Lola (Uptown): A popular pizzeria serving wood-fired Neapolitan-style pizzas and creative toppings.
- The Red Stag Supperclub (Uptown): A farm-to-table restaurant serving seasonal American cuisine and craft cocktails.
- Eat Street Social (Uptown): A modern American bistro with a focus on seasonal small plates and craft cocktails.
- The Lowry (Downtown): A modern American restaurant with a focus on seasonal ingredients and creative cocktails.
- Bee the Change (Longfellow): A plant-based cafe serving healthy bowls, sandwiches, and salads.
These are just a few of the many new restaurants in Minneapolis. You can also check out online review sites like Yelp or Eater Minneapolis for more recommendations and updates on the city's food scene.