New restaurants in boston

Boston is a foodie's paradise, and new restaurants are always popping up! Here are some of the newest additions to the Boston dining scene:

  1. Toro (Fenway-Kenmore): A modern Spanish restaurant from the team behind Coppa, offering a variety of small plates and a focus on seafood.
  2. Bistro 5 (Back Bay): A cozy French-inspired bistro with a focus on seasonal ingredients and a extensive wine list.
  3. The Gallows (Fenway-Kenmore): A modern American restaurant with a focus on craft cocktails and a menu that changes seasonally.
  4. Moksa (Seaport District): A modern Vietnamese restaurant with a focus on fresh, locally sourced ingredients and a variety of small plates.
  5. La Morra (North End): A modern Italian restaurant with a focus on house-made pastas and a extensive wine list.
  6. The Union Oyster House (Faneuil Hall): A historic restaurant that's been around since 1826, but has recently undergone a renovation and now offers a modern take on classic American cuisine.
  7. B&G Oysters (Faneuil Hall): A modern oyster bar with a focus on fresh, sustainable seafood and a variety of creative cocktails.
  8. Cafe du Pays (Jamaica Plain): A modern French-inspired cafe with a focus on seasonal ingredients and a cozy atmosphere.
  9. The Friendly Toast (Cambridge): A popular breakfast spot with a focus on creative, farm-to-table dishes and a fun atmosphere.
  10. Ganko Ittetsu (Chinatown): A modern Japanese restaurant with a focus on sushi and a variety of small plates.

These are just a few of the many new restaurants that have opened in Boston recently. Be sure to check out online reviews and make reservations in advance, as many of these spots are already quite popular!