New orleans olive salad

The iconic New Orleans Olive Salad! Also known as "Olive Salad" or "Olive Dressing," this condiment is a staple in Creole cuisine, particularly in New Orleans. It's a tangy, savory, and slightly sweet mixture of olives, vegetables, and spices that's often served as a side dish or used as a topping for various dishes.

Here's a classic recipe for New Orleans Olive Salad:

Ingredients:

Instructions:

  1. In a large bowl, combine the sliced green and black olives, red bell pepper, celery, red onion, and parsley.
  2. In a small bowl, whisk together the Dijon mustard, white wine vinegar, olive oil, salt, pepper, paprika, and cayenne pepper (if using).
  3. Pour the dressing over the olive mixture and toss to combine.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve the olive salad chilled or at room temperature.

This olive salad is a versatile condiment that can be used in various ways:

Some popular ways to enjoy New Orleans Olive Salad include:

Enjoy your delicious New Orleans Olive Salad!