New orleans olive salad
The iconic New Orleans Olive Salad! Also known as "Olive Salad" or "Olive Dressing," this condiment is a staple in Creole cuisine, particularly in New Orleans. It's a tangy, savory, and slightly sweet mixture of olives, vegetables, and spices that's often served as a side dish or used as a topping for various dishes.
Here's a classic recipe for New Orleans Olive Salad:
Ingredients:
- 1 cup pitted green olives, sliced
- 1 cup pitted black olives, sliced
- 1 cup chopped red bell pepper
- 1 cup chopped celery
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
Instructions:
- In a large bowl, combine the sliced green and black olives, red bell pepper, celery, red onion, and parsley.
- In a small bowl, whisk together the Dijon mustard, white wine vinegar, olive oil, salt, pepper, paprika, and cayenne pepper (if using).
- Pour the dressing over the olive mixture and toss to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the olive salad chilled or at room temperature.
This olive salad is a versatile condiment that can be used in various ways:
- As a side dish: Serve it alongside grilled meats, seafood, or as a crudité with crackers or bread.
- As a topping: Use it as a topping for po' boys, sandwiches, salads, or as a garnish for soups and stews.
- As a dip: Serve it with crackers, chips, or vegetables for a tasty snack.
Some popular ways to enjoy New Orleans Olive Salad include:
- On a muffuletta sandwich: Spread it on a crusty Italian bread, topped with cured meats, cheese, and pickles.
- As a topping for gumbo: Add it to your favorite gumbo recipe for an extra burst of flavor.
- As a side dish for fried catfish: Serve it alongside crispy fried catfish for a delicious and satisfying meal.
Enjoy your delicious New Orleans Olive Salad!