New orleans gumbo

New Orleans gumbo! A culinary staple of the city, and a dish that's steeped in history and culture. Here's a rundown of this delicious and iconic dish:

What is gumbo?

Gumbo is a thick, flavorful stew that originated in Louisiana, specifically in the city of New Orleans. It's a combination of ingredients, including okra, rice, and a variety of meats and seafood, all cooked together in a rich, dark roux-based broth.

The history of gumbo

Gumbo has its roots in the cuisine of the African, French, Spanish, and Native American cultures that influenced the city of New Orleans. The word "gumbo" is believed to come from the Bantu language, spoken by enslaved Africans who were brought to the region. They would combine their own cooking traditions with those of the French and Spanish colonizers, creating a unique and flavorful dish.

The ingredients

A traditional New Orleans gumbo typically includes:

• Okra: This is the thickening agent that gives gumbo its signature texture.
• Roux: A mixture of flour and fat (usually oil or butter) that's cooked together until it's dark brown and nutty.
• Meats and seafood: Andouille sausage, chicken, shrimp, crab, and oysters are all common ingredients.
• Vegetables: Onions, bell peppers, and celery are sautéed together to create the "holy trinity" of Cajun and Creole cooking.
• Seasonings: Paprika, thyme, oregano, and cayenne pepper add depth and heat to the dish.
• Rice: Cooked rice is often served alongside the gumbo, or mixed into the dish itself.

Types of gumbo

There are several variations of gumbo, including:

• Okra gumbo: This is the most common type, made with okra as the thickening agent.
• Filé gumbo: This type uses ground sassafras leaves as a thickening agent, and is often served with chicken or seafood.
• Seafood gumbo: This variation features a variety of seafood, such as shrimp, crab, and oysters.
• Chicken and sausage gumbo: This hearty version combines chicken and andouille sausage with vegetables and spices.

How to make gumbo

Making gumbo is a labor of love, requiring patience and attention to detail. Here's a basic recipe to get you started:

1. Make the roux: Cook the flour and fat together over medium heat, stirring constantly, until it reaches a dark brown color.
2. Sauté the vegetables: Cook the onions, bell peppers, and celery in a little oil until they're soft and fragrant.
3. Add the meats and seafood: Add the chicken, sausage, and seafood (if using) to the pot, and cook until they're browned.
4. Add the seasonings: Add the paprika, thyme, oregano, and cayenne pepper to the pot, and stir to combine.
5. Add the okra: Stir in the okra, and cook until it's tender and the gumbo has thickened.
6. Serve: Serve the gumbo over cooked rice, or with crusty bread for dipping.

Where to find gumbo in New Orleans

Gumbo is a staple of New Orleans cuisine, and you can find it on menus throughout the city. Some popular spots to try gumbo include:

• Dooky Chase's Restaurant: This legendary restaurant has been serving gumbo since 1941.
• Cafe Maspero: This cozy cafe in the French Quarter offers a delicious seafood gumbo.
• Coop's Place: This casual Cajun restaurant in the French Quarter serves up a mean gumbo.
• Parkway Bakery and Tavern: This popular spot in Mid-City offers a variety of gumbo options, including a vegan version.

Conclusion

New Orleans gumbo is a dish that's steeped in history and culture, and is a must-try when visiting the city. Whether you're a local or just visiting, gumbo is a culinary experience that's sure to leave you feeling full and satisfied.