New mexico frito pie

The New Mexico Frito Pie! A beloved dish in the Land of Enchantment. Here's a rundown of this tasty treat:

What is a New Mexico Frito Pie?

A New Mexico Frito Pie is a popular dish that consists of a can of Fritos corn chips topped with chili, cheese, and onions. Yes, you read that right - a can of Fritos is the base of this dish!

Origins

The origins of the New Mexico Frito Pie are unclear, but it's believed to have originated in the 1960s or 1970s in the southwestern United States, particularly in New Mexico. The dish is often attributed to the state's Hispanic and Native American communities, who would top Fritos with chili, cheese, and other ingredients to create a hearty and satisfying meal.

Ingredients

Here's what you'll typically find in a New Mexico Frito Pie:

How to make a New Mexico Frito Pie

It's easy to make a New Mexico Frito Pie at home. Here's a simple recipe:

  1. Open a can of Fritos and pour them into a bowl.
  2. Spoon chili over the Fritos.
  3. Sprinkle shredded cheese over the chili.
  4. Add diced onions on top.
  5. Add any desired optional toppings.
  6. Serve immediately and enjoy!

Variations

While the classic New Mexico Frito Pie is delicious, you can also experiment with different variations:

Where to find a New Mexico Frito Pie

You can find New Mexico Frito Pies at many restaurants and food trucks throughout the state. Some popular spots include:

Conclusion

The New Mexico Frito Pie is a beloved dish that's both simple and satisfying. With its combination of crunchy Fritos, spicy chili, and melted cheese, it's no wonder this dish has become a staple in the Land of Enchantment. So, if you ever find yourself in New Mexico, be sure to try a Frito Pie and experience the flavors of the state!