New food pyramid

The classic food pyramid! While the original food pyramid was introduced by the US Department of Agriculture (USDA) in 1992, it has undergone several revisions and updates over the years. Here's a breakdown of the latest food pyramid, also known as "MyPlate," which was introduced in 2011:

MyPlate

The MyPlate food guide is a simple and easy-to-understand visual representation of a healthy eating pattern. It's divided into four sections, with the largest section being fruits and vegetables.

The Four Sections:

  1. Fruits (30% of daily calories): Aim for 2-3 cups of fruits per day.
    • Fresh, frozen, canned, or dried fruits are all good options.
  2. Vegetables (30% of daily calories): Aim for 2-3 cups of vegetables per day.
    • Dark green, red, and orange vegetables are rich in vitamins and minerals.
  3. Protein (10-35% of daily calories): Aim for 5-7 ounces of protein per day.
    • Include a variety of protein sources like lean meats, poultry, fish, beans, lentils, and dairy products.
  4. Grains (45-65% of daily calories): Aim for 6-8 ounces of grains per day.
    • Choose whole grains like brown rice, quinoa, whole-wheat bread, and whole-grain pasta.

Additional Tips:

Why the Changes?

The MyPlate food guide was introduced to reflect the latest scientific research and to provide a more balanced and realistic approach to healthy eating. Some of the key changes include:

Remember, the key to a healthy diet is balance, variety, and moderation. By following the MyPlate guidelines, you can set yourself up for a lifetime of healthy eating and well-being!