New cattle breeds
Here are some new cattle breeds that have been developed or recognized in recent years:
- Wagyu-Charolais Cross (2018): A cross between Wagyu and Charolais cattle, bred for its high-quality beef and marbling.
- Bonsmara (2017): A South African breed developed from a cross between Simmental and Nguni cattle, known for its heat tolerance and high milk production.
- Kuroge Washu (2016): A Japanese breed developed from a cross between Japanese Black and Brown Swiss cattle, known for its high-quality beef and marbling.
- Aberdeen Angus-Charolais Cross (2015): A cross between Aberdeen Angus and Charolais cattle, bred for its high-quality beef and muscling.
- Simmental-Charolais Cross (2014): A cross between Simmental and Charolais cattle, bred for its high-quality beef and muscling.
- Nellore (2013): A Brazilian breed developed from a cross between Nelore and Gir cattle, known for its heat tolerance and high milk production.
- Brahman-Charolais Cross (2012): A cross between Brahman and Charolais cattle, bred for its heat tolerance and high-quality beef.
- Gir (2011): An Indian breed developed from a cross between Gir and Nelore cattle, known for its heat tolerance and high milk production.
- Kankrej (2010): An Indian breed developed from a cross between Kankrej and Gir cattle, known for its heat tolerance and high milk production.
- Boran (2009): A Kenyan breed developed from a cross between Boran and Friesian cattle, known for its heat tolerance and high milk production.
These are just a few examples of new cattle breeds that have been developed or recognized in recent years. There may be other breeds that have been developed or recognized in specific regions or countries.