New amarula production

Amarula is a popular South African liqueur made from the fruit of the marula tree (Sclerocarya birrea). Here are some updates on new Amarula production:

New Amarula Production Methods

Amarula has introduced new production methods to improve the quality and consistency of their liqueur. These methods include:

  1. Cold-pressing: Amarula uses a cold-pressing process to extract the juice from the marula fruit, which helps to preserve the delicate flavors and aromas of the fruit.
  2. Fermentation: The juice is then fermented using a natural yeast culture, which gives Amarula its unique flavor profile.
  3. Distillation: The fermented juice is distilled to create a high-proof spirit, which is then blended with sugar and other natural ingredients to create the final liqueur.

New Amarula Flavors

Amarula has also introduced new flavors to their range, including:

  1. Amarula Cream: A creamy, sweet liqueur with a hint of vanilla and caramel.
  2. Amarula Gold: A premium, gold-colored liqueur with a rich, smooth flavor profile.
  3. Amarula Mango: A fruity, tropical liqueur infused with the flavor of mango.

Sustainable Production Practices

Amarula is committed to sustainable production practices, including:

  1. Organic farming: Amarula sources its marula fruit from organic farms, which helps to reduce the environmental impact of farming.
  2. Water conservation: Amarula has implemented water-saving measures in its production process to reduce water waste.
  3. Energy efficiency: Amarula uses energy-efficient equipment and practices to reduce its carbon footprint.

New Amarula Packaging

Amarula has also introduced new packaging for its liqueurs, including:

  1. Glass bottles: Amarula has switched to glass bottles, which are more sustainable than plastic bottles.
  2. Recyclable packaging: Amarula's packaging is fully recyclable, reducing waste and minimizing its environmental impact.

Overall, Amarula's new production methods, flavors, and packaging are designed to improve the quality and sustainability of their liqueurs, while also appealing to a wider range of consumers.