Most expensive restaurant in new zealand

According to various sources, including reviews and ratings, some of the most expensive restaurants in New Zealand are:

1. The French Café (Auckland) - This fine dining restaurant is known for its exquisite French-inspired cuisine and has been awarded three hats by the New Zealand Herald's Good Food Guide. The average price per person is around NZD $250-$350 (approximately USD $160-$230).
2. The Grove (Auckland) - This upscale restaurant is located in the heart of Auckland's CBD and offers a contemporary take on traditional New Zealand cuisine. The average price per person is around NZD $200-$300 (approximately USD $130-$200).
3. The Boat House (Wellington) - This waterfront restaurant is known for its stunning views and high-quality seafood dishes. The average price per person is around NZD $180-$280 (approximately USD $120-$190).
4. The Sugar Club (Queenstown) - This luxurious restaurant is located in the heart of Queenstown and offers a range of fine dining options, including a degustation menu. The average price per person is around NZD $150-$250 (approximately USD $100-$170).
5. The White House (Queenstown) - This exclusive restaurant is located in a historic mansion and offers a range of fine dining options, including a degustation menu. The average price per person is around NZD $120-$220 (approximately USD $80-$150).

Please note that prices may vary depending on the season, menu choices, and other factors, so it's always best to check with the restaurant directly for the most up-to-date pricing information.

Here are some examples of dishes and prices at these restaurants:

• The French Café:
  • Foie Gras: NZD $45 (approximately USD $30)
  • Wagyu Beef: NZD $55 (approximately USD $37)
  • Desserts: NZD $20-$30 (approximately USD $13-$20)
• The Grove:
  • Oysters: NZD $25 (approximately USD $17)
  • Lamb Loin: NZD $45 (approximately USD $30)
  • Desserts: NZD $15-$25 (approximately USD $10-$17)
• The Boat House:
  • Seafood Platter: NZD $60 (approximately USD $40)
  • Grilled Fish: NZD $35 (approximately USD $23)
  • Desserts: NZD $15-$25 (approximately USD $10-$17)
• The Sugar Club:
  • Degustation Menu: NZD $180 (approximately USD $120)
  • A la carte dishes: NZD $30-$50 (approximately USD $20-$33)
• The White House:
  • Degustation Menu: NZD $150 (approximately USD $100)
  • A la carte dishes: NZD $25-$45 (approximately USD $17-$30)

Again, please note that prices may vary, and it's always best to check with the restaurant directly for the most up-to-date pricing information.