Michel roux french restaurateur and chef dies aged 79

Michel Roux, a renowned French restaurateur and chef, has passed away at the age of 79. He was a legendary figure in the culinary world, known for his innovative and elegant cooking style, as well as his iconic restaurants.

Born in 1941, Michel Roux began his culinary career at a young age, working in some of the top restaurants in France and eventually becoming the head chef of the Michelin-starred restaurant, Le Gavroche, in London. He later opened his own restaurant, Le Roux, which earned three Michelin stars and became one of the most celebrated restaurants in the world.

Throughout his career, Michel Roux was known for his attention to detail, his commitment to using only the freshest and highest-quality ingredients, and his ability to create dishes that were both visually stunning and delicious. He was also a pioneer in the use of molecular gastronomy, a culinary technique that involves using science and technology to create unique and innovative dishes.

Michel Roux was also a prolific cookbook author, and his books, such as "Le Gavroche Cookbook" and "The Roux Brothers' French Country Cooking," are considered classics in the culinary world. He was also a television personality, appearing on numerous cooking shows and documentaries throughout his career.

Michel Roux's legacy extends far beyond his own restaurants and cookbooks. He was a mentor and inspiration to countless young chefs, and his influence can be seen in many of the world's top restaurants. He will be deeply missed by the culinary community and by food lovers around the world.

Rest in peace, Michel Roux. Your legacy will live on through the countless dishes you created and the countless chefs you inspired.