Make yummy gravy sauce with this simple recipe

Homemade gravy sauce - the perfect accompaniment to many a meal! Here's a simple recipe to make a delicious and savory gravy sauce:

Ingredients:

• 2 tablespoons all-purpose flour
• 2 tablespoons butter or oil
• 2 cups liquid (beef broth, turkey drippings, or pan juices)
• Salt and pepper, to taste
• Optional: 1/4 teaspoon paprika, 1/4 teaspoon dried thyme

Instructions:

1. Make the roux: In a small saucepan, melt the butter or heat the oil over medium heat. Add the flour and whisk until it forms a smooth, thick paste (roux). Cook for 1-2 minutes, stirring constantly, until the roux is lightly browned and has a nutty aroma.
2. Add the liquid: Gradually pour in the liquid, whisking continuously to prevent lumps. Bring the mixture to a simmer.
3. Reduce and thicken: Reduce the heat to low and let the gravy simmer for 5-10 minutes, or until it thickens to your liking. You can help the process by whisking occasionally.
4. Season: Add salt, pepper, and any optional herbs (paprika and thyme) to taste.
5. Strain (optional): If you want a smooth, lump-free gravy, strain it through a fine-mesh sieve or cheesecloth into a clean saucepan.
6. Serve: Your homemade gravy sauce is now ready to accompany your favorite dishes, such as roasted meats, mashed potatoes, or biscuits.

Tips and Variations:

• Use pan drippings: If you're making a roast, save the pan drippings and use them as the liquid base for your gravy.
• Add flavor boosters: Try adding a teaspoon of Dijon mustard, a pinch of cayenne pepper, or a splash of red wine to give your gravy an extra kick.
• Make ahead: You can prepare the roux and store it in the fridge for up to 24 hours before finishing the gravy.
• Freeze it: Gravy sauce can be frozen for up to 3 months. Simply thaw and reheat when needed.

Enjoy your delicious homemade gravy sauce!