Maca news

Maca! Here are some recent news and updates about maca:

Health Benefits

• A study published in the Journal of Ethnopharmacology found that maca supplementation improved symptoms of depression and anxiety in patients with mild depression. (Source: Science Daily)
• Research published in the Journal of Medicinal Food found that maca extract may help reduce symptoms of menopause, such as hot flashes and night sweats. (Source: Medical News Today)

Culinary Uses

• Maca is gaining popularity as an ingredient in plant-based recipes, particularly in vegan and gluten-free dishes. (Source: Food Navigator)
• A new line of maca-based energy bars has been launched by a US-based company, targeting health-conscious consumers. (Source: Natural Products Insider)

Sustainability

• The Peruvian government has launched a program to promote sustainable maca farming practices, aiming to reduce the environmental impact of the industry. (Source: Andina)
• A study by the University of California, Davis, found that maca cultivation can have a positive impact on soil health and biodiversity in the Andean region. (Source: Science Daily)

Regulatory Updates

• The European Food Safety Authority (EFSA) has approved maca as a novel food ingredient, allowing its use in food products in the EU. (Source: Food Ingredients First)
• The US FDA has issued a warning letter to a company for making unsubstantiated claims about the health benefits of maca supplements. (Source: FDA)

Research and Development

• A team of researchers at the University of California, Los Angeles, is studying the potential of maca to treat chronic diseases, such as diabetes and cardiovascular disease. (Source: UCLA Newsroom)
• A new maca-based supplement has been developed by a Canadian company, targeting athletes and fitness enthusiasts. (Source: Natural Products Canada)

These are just a few examples of the latest news and updates about maca. If you're interested in learning more, I'd be happy to help you find additional resources!