Level 2 won big brother naija 2022 task presentation for week 4

Here's a potential presentation for Level 2's Big Brother Naija 2022 task for Week 4:

Task Title: "A Taste of Home"

Objective: To create a dish that represents a popular Nigerian cuisine and showcase the team's culinary skills.

Task Description: Level 2 has been tasked with creating a dish that represents a popular Nigerian cuisine. The team must work together to decide on a dish, gather ingredients, and prepare the meal. The dish must be presented in a visually appealing way and must be delicious.

Presentation:

Dish: Jollof Rice with Chicken and Vegetables

Why we chose this dish: Jollof Rice is a popular Nigerian dish that is loved by many. It's a one-pot meal that is easy to make and is a staple in many Nigerian households. We chose this dish because it's a representation of Nigerian cuisine and it's a dish that many people can relate to.

Ingredients:

• 1 cup of uncooked rice
• 2 cups of water
• 1 tablespoon of vegetable oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of grated ginger
• 1 teaspoon of ground cumin
• 1 teaspoon of paprika
• Salt and pepper to taste
• 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup of mixed vegetables (bell peppers, carrots, green beans)
• 2 tablespoons of tomato paste
• 2 tablespoons of soy sauce
• 1 tablespoon of chopped fresh parsley

Preparation:

1. Rinse the rice and soak it in water for 30 minutes. Drain the water and set the rice aside.
2. Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger and sauté until the onion is translucent.
3. Add the chicken to the pot and cook until it's browned on all sides.
4. Add the mixed vegetables, tomato paste, soy sauce, cumin, paprika, salt, and pepper to the pot. Stir well to combine.
5. Add the rice to the pot and stir well to combine with the chicken and vegetables.
6. Add 2 cups of water to the pot and bring to a boil.
7. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
8. Fluff the rice with a fork and garnish with chopped parsley.

Presentation:

We will present our dish in a large, decorative bowl. The rice will be placed in the center of the bowl, surrounded by the chicken and vegetables. We will garnish the dish with chopped parsley and a sprinkle of paprika.

Conclusion:

We believe that our dish, Jollof Rice with Chicken and Vegetables, represents a popular Nigerian cuisine and showcases our team's culinary skills. We hope that the judges will enjoy our dish and appreciate the effort we put into creating a delicious and visually appealing meal.