Levain bakery new york
Levain Bakery! A beloved institution in New York City, known for its iconic, chewy, and utterly delicious cookies, bread, and pastries. Here's what you need to know:
History: Levain Bakery was founded in 2003 by Connie McDonald and Pam Weekes, two friends who shared a passion for baking. The first location opened on the Upper West Side, and since then, the bakery has expanded to multiple locations throughout Manhattan.
Famous for: Levain's signature cookies, which are made with a special recipe that involves a 24-hour fermentation process. The result is a cookie that's crispy on the outside, chewy on the inside, and utterly addictive.
Must-try items:
- Chocolate Peanut Butter Cookie: A classic combination that's hard to resist.
- Oatmeal Raisin Cookie: A sweet and savory treat with a perfect balance of flavors.
- Dark Chocolate Chip Cookie: For those who prefer a deeper, richer chocolate flavor.
- Bread: Levain offers a variety of artisanal breads, including a classic baguette, ciabatta, and sourdough.
- Cinnamon Swirl: A sweet, buttery pastry filled with cinnamon and topped with a crumbly streusel topping.
Locations:
- Upper West Side: 167 W 74th St, New York, NY 10023
- West Village: 167 Perry St, New York, NY 10014
- East Village: 176 1st Ave, New York, NY 10003
- Upper East Side: 216 E 75th St, New York, NY 10021
- Columbus Circle: 10 Columbus Circle, New York, NY 10019 (inside the Time Warner Center)
Tips:
- Get there early: Lines can be long, especially on weekends. Try to arrive before 10 am to avoid the crowds.
- Be prepared to wait: Even with a long line, the bakery is worth the wait. Take a stroll around the block or grab a coffee nearby to pass the time.
- Order wisely: With so many delicious options, it's hard to choose just one. Consider ordering a few items to share with friends or family.
- Take a photo: Levain's Instagram-worthy treats make for great social media posts. Just be sure to ask permission before snapping a photo of someone else's treat!
Fun fact: Levain Bakery has been featured on numerous food shows and publications, including the Food Network, Travel Channel, and The New York Times.