Legendary chef michel roux dies at 78

I'm so sorry to hear that. Michel Roux, a legendary French chef and restaurateur, has passed away at the age of 78. He was a true culinary icon and a pioneer in the world of fine dining.

Born in 1941, Michel Roux was the son of a French chef and grew up in a family of passionate food lovers. He began his culinary career at a young age, working in various restaurants in France and eventually moving to the UK, where he became the head chef of the Michelin-starred restaurant, Le Gavroche.

Roux was known for his innovative and classical approach to French cuisine, which earned him numerous accolades, including three Michelin stars. He was also a prolific cookbook author, writing several best-selling books on French cooking.

Throughout his career, Roux was recognized for his contributions to the culinary world, including being awarded the Order of the British Empire (OBE) in 2002 for his services to the hospitality industry.

Roux's legacy extends beyond his own restaurants and cookbooks. He was a mentor to many young chefs, including his own son, Alain Roux, who is also a renowned chef and restaurateur.

Michel Roux's passing is a significant loss to the culinary world, but his legacy will live on through his incredible body of work and the countless chefs and food lovers he inspired throughout his career.