Le pain quotidien new york
Le Pain Quotidien is a popular bakery chain with several locations in New York City. Here are some details about their NYC locations:
Locations:
- Upper East Side: 1455 3rd Ave, New York, NY 10028
- Upper West Side: 215 W 72nd St, New York, NY 10023
- Greenwich Village: 131 W 3rd St, New York, NY 10012
- SoHo: 155 W Broadway, New York, NY 10013
- Midtown West: 555 6th Ave, New York, NY 10011
- Flatiron: 135 5th Ave, New York, NY 10010
- Brooklyn: 345 Atlantic Ave, Brooklyn, NY 11201
Menu:
Le Pain Quotidien is known for its artisanal bread, pastries, and sandwiches. Some popular items include:
- Artisanal breads: sourdough, baguette, ciabatta, and more
- Pastries: croissants, muffins, scones, and danishes
- Sandwiches: paninis, wraps, and salads
- Breakfast items: quiche, omelets, and yogurt parfaits
- Coffee and tea: espresso, cappuccino, latte, and loose-leaf tea
Specialties:
Le Pain Quotidien is also famous for its organic and natural ingredients, as well as its commitment to sustainability. Some of their specialties include:
- Organic bread: made with high-quality, organic ingredients
- Gluten-free options: bread, pastries, and sandwiches
- Vegan options: sandwiches, salads, and pastries
- Seasonal specials: soups, salads, and sandwiches made with fresh, seasonal ingredients
Hours:
Hours may vary by location, but most Le Pain Quotidien locations are open from 7:00 AM to 7:00 PM, Monday through Friday, and 8:00 AM to 7:00 PM on weekends.
Reservations:
Reservations are not typically necessary, but you can call ahead to confirm availability or make a special request.