Korean restaurant new york
New York City has a vibrant Korean food scene, with many excellent Korean restaurants to choose from. Here are some highly-recommended Korean restaurants in New York:
- Momofuku Noodle Bar (East Village) - A trendy restaurant from celebrity chef David Chang, serving creative Korean-fusion dishes like kimchi stew and pork buns.
- Hanilkwan (Koreatown) - A classic Korean restaurant serving traditional dishes like bibimbap, bulgogi, and naengmyeon (cold noodles).
- Oji (Koreatown) - A modern Korean restaurant with a focus on seasonal ingredients and creative dishes like kimchi risotto and pork belly tacos.
- Jungsik (Chelsea) - A two-Michelin-starred restaurant offering refined, modern Korean cuisine with a focus on local and organic ingredients.
- Do Hwa (Koreatown) - A cozy, family-run restaurant serving traditional Korean dishes like kimchi stew, bibimbap, and Japchae (stir-fried glass noodles).
- BCD Tofu House (Koreatown) - A popular spot for Korean-style tofu hot pot and other traditional dishes like bibimbap and bulgogi.
- Koko (Upper East Side) - A modern Korean restaurant with a focus on healthy, organic ingredients and creative dishes like kimchi fried rice and spicy pork tacos.
- Ssäm Bar (East Village) - A casual, no-frills spot serving Korean-fusion dishes like kimchi fried chicken and pork belly buns.
- KOKO (Greenwich Village) - A trendy Korean restaurant with a focus on small plates and creative cocktails.
- Ahgassi Gopchang (Koreatown) - A casual, no-frills spot serving Korean-style grilled beef intestines and other traditional dishes like kimchi stew and bibimbap.
These are just a few of the many excellent Korean restaurants in New York City. Be sure to check out online reviews and make reservations in advance, as many of these restaurants can be quite popular.