How to make tasty yam pottage

Yam pottage, also known as asaro or asaaro, is a popular Nigerian dish made with yams, onions, peppers, and spices. Here's a simple recipe to make a delicious and flavorful yam pottage:

Ingredients:

• 2-3 large yams, peeled and diced
• 2 medium onions, chopped
• 2-3 Scotch bonnet peppers or habanero peppers, chopped
• 2 cloves of garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cayenne pepper
• Salt and black pepper, to taste
• 2 tablespoons vegetable oil
• 2 cups water or stock
• 2 tablespoons chopped fresh parsley or cilantro (optional)

Instructions:

1. In a large pot, heat the oil over medium heat. Add the chopped onions and sauté until they are translucent and starting to brown.
2. Add the chopped peppers and sauté for another minute.
3. Add the minced garlic and grated ginger and sauté for 30 seconds.
4. Add the diced yams, cumin, coriander, cayenne pepper, salt, and black pepper. Stir well to combine.
5. Add the water or stock and bring the mixture to a boil.
6. Reduce the heat to low and simmer the pottage for 20-25 minutes, or until the yams are tender and the liquid has thickened.
7. Use a potato masher or a fork to mash the yams and break down the mixture to your desired consistency.
8. Taste and adjust the seasoning as needed.
9. Serve the yam pottage hot, garnished with chopped parsley or cilantro if desired.

Tips and Variations:

• Use a variety of yams, such as yellow or white yams, for a different flavor and texture.
• Add other ingredients to the pottage, such as chopped bell peppers, tomatoes, or spinach, for added flavor and nutrition.
• Use chicken or beef stock instead of water for added depth of flavor.
• Add a splash of vinegar or lemon juice to balance the flavors.
• Serve the yam pottage with a side of fried plantains, grilled meat, or roasted vegetables for a hearty and satisfying meal.

Enjoy your delicious and flavorful yam pottage!