How to make pepper soup for new mothers

What a thoughtful gesture! Pepper soup is a popular Nigerian dish that is often served to new mothers to help with postpartum recovery and breastfeeding. Here's a simple recipe to make pepper soup for a new mother:

Ingredients:

Instructions:

  1. Heat the oil in a large pot over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
  2. Add the chopped Scotch bonnet peppers, garlic, ginger, cumin, coriander, turmeric, and salt. Stir well to combine.
  3. Pour in the broth and water, and bring the mixture to a boil.
  4. Reduce the heat to low and simmer the soup for 20-25 minutes or until the flavors have melded together and the soup has thickened slightly.
  5. Taste and adjust the seasoning as needed.
  6. Serve the pepper soup hot, garnished with chopped parsley or cilantro if desired.

Why pepper soup is beneficial for new mothers:

Tips for serving pepper soup to a new mother:

Remember to always check with the new mother before serving her any food or drink, especially if she has any specific dietary needs or restrictions.